Hibiscus, Berry & Buchu


(Case of 24 x 330ml)

Fruity – Zesty – Tart

The deep magenta is due to the potent antioxidant pigments that naturally occur in Hibiscus petals. The fruity tartness of the Hibiscus pairs sumptuously with the blackcurrant notes of Buchu and is rounded off with a hint of red Berries.

R99.00 R79.00

The Tea That Could

Hibiscus plants are well known for their large, colourful flowers. They have been used around the world for centuries to treat a variety of conditions. From an upset stomach to high blood pressure, bacterial infections to fever and so many in-between. Hibiscus tea has even been used to treat cancer and liver diseases. When paired with the benefits of Rooibos, Berries and Buchu, you truly have a tea for any necessity.


  • Very low KJ
  • No Preservatives
  • No Artificial Sweeteners
  • No Colourants
  • Caffeine Free